If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baked Salmon With Rosemary Rub
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- #91137
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds fresh salmon fillets
non-stick cooking spray
2 tablespoons chopped fresh rosemary leaves, according to taste
2 tablespoons olive oil
2 teaspoons fresh lemon juice
1 teaspoon coarse ground black pepper
1 teaspoon kosher salt
directions
Heat oven to 450 degrees F. Spray a large baking sheet with nonstick spray.
Place salmon on baking sheet, skin-side down. Combine rub ingredients in a small bowl. Spread rub evenly over top of salmon. Bake salmon about 15 minutes, or until the color turns from translucent to opaque and fish just begins to flake with a fork. Do not over cook.
Cut fillet into portions, just down to the skin. Lift fish from skin with a spatula; remove to a plate. Serve immediately.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 14, 2013
I gave this recipe a 5 stars because it's hard to mess up salmon. I do think that if you are not a big rosemary fan you may want to consider cutting back on the amount you use, as suggested in the recipe.