Baked Salmon With Rosemary Rub Recipe

Submitted by: lynnemarie

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 pounds fresh salmon fillets
nonstick cooking spray
2 tablespoons chopped fresh rosemary leaves, according to taste
2 tablespoons olive oil
2 teaspoons fresh lemon juice
1 teaspoon coarse ground black pepper
1 teaspoon kosher salt

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Directions:

Heat oven to 450 degrees F. Spray a large baking sheet with nonstick spray.

Place salmon on baking sheet, skin-side down. Combine rub ingredients in a small bowl. Spread rub evenly over top of salmon. Bake salmon about 15 minutes, or until the color turns from translucent to opaque and fish just begins to flake with a fork. Do not over cook.

Cut fillet into portions, just down to the skin. Lift fish from skin with a spatula; remove to a plate. Serve immediately.

This recipe from CDKitchen for Baked Salmon With Rosemary Rub serves/makes 4

Recipe ID: 91137

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