The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Parmesan Crusted Salmon
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- #110143
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
4 (4 ounce size) salmon fillets
1/4 cup mayonnaise
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh chives
1 teaspoon white wine
1 dash Worcestershire sauce
directions
Preheat oven to 450 degrees F.
Stir together mayonnaise, cheese, half the chives, the wine, and Worcestershire sauce. Spread over fillets. Bake, uncovered, for 12-15 minutes or until fish flakes easily with a fork. Garnish with additional chives.
added by
sgre52160
nutrition data
243 calories, 16 grams fat, 0 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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reviews & comments
April 27, 2012
You can get away with using fat-free or low fat mayo in this recipe if you wish (I used regular). The parmesan crust was really good. Make sure you're using grated Parmesan, not shredded - you need the finer consistency to make it more spreadable (but please don't use the stuff in the green canister - ew!!). If you want more zip to the crust, use Worcestershire sauce in place of the white wine. If you don't want to use wine, use water or milk.
March 10, 2009
I made this recipe tonight and my picky eaters (a 3 and 2 year old) loved it! I also added mustard seasoning too. I think next time I won't put the mayo on 'generously' as the recipe states. I put too much on and it was a bit runny. I also had to cook it 10 minutes longer due to the thickness of the salmon I had. I also used a cake pan and lined it with tin foil for easy clean up.
October 19, 2006
easy, fast, and MOIST!