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Baked Parmesan Crusted Salmon

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Baked salmon fillets topped with a crispy Parmesan and chive crust. Quick to prepare and ready in just 15 minutes, this dish is ideal for weeknight dinners.

photo of Baked Parmesan Crusted Salmon

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

3 reviews

ingredients

4 (4 ounce size) salmon fillets
1/4 cup mayonnaise
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh chives
1 teaspoon white wine
1 dash Worcestershire sauce

directions

Preheat oven to 450 degrees F.

Stir together mayonnaise, cheese, half the chives, the wine, and Worcestershire sauce. Spread over fillets. Bake, uncovered, for 12-15 minutes or until fish flakes easily with a fork. Garnish with additional chives.

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nutrition data

243 calories, 16 grams fat, 0 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Valerie REVIEW:
    April 27, 2012

    You can get away with using fat-free or low fat mayo in this recipe if you wish (I used regular). The parmesan crust was really good. Make sure you're using grated Parmesan, not shredded - you need the finer consistency to make it more spreadable (but please don't use the stuff in the green canister - ew!!). If you want more zip to the crust, use Worcestershire sauce in place of the white wine. If you don't want to use wine, use water or milk.

  2. Mom of 4 REVIEW:
    March 10, 2009

    I made this recipe tonight and my picky eaters (a 3 and 2 year old) loved it! I also added mustard seasoning too. I think next time I won't put the mayo on 'generously' as the recipe states. I put too much on and it was a bit runny. I also had to cook it 10 minutes longer due to the thickness of the salmon I had. I also used a cake pan and lined it with tin foil for easy clean up.

  3. grace REVIEW:
    October 19, 2006

    easy, fast, and MOIST!

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