Grilled Salmon Topped With Shrimp

Preheat the grill well to allow proper cooking and searing.

Don't overcook the salmon or shrimp to prevent them from becoming dry and tough.

For added flavor, try brushing the fish and asparagus with a flavored olive oil before grilling.

Try different herbs and spices to customize the flavor to your liking.

Grilled lemon slices can be a tasty garnish for an extra kick of citrus flavor.

Can I use a different type of seafood instead of shrimp?

Yes, feel free to substitute with scallops, lobster, or your favorite seafood.

Do I have to use fennel in this recipe?

If you're not a fan of fennel, you can omit it or substitute with another herb or vegetable you prefer. Onion would also work well in place of the fennel.

How can I tell when the salmon is done?

The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145 degrees F.

Can I use a grill pan instead of an outdoor grill?

Yes, a grill pan on the stovetop can also be used to cook the salmon and asparagus if an outdoor grill is not available.

What other vegetables can I grill alongside the salmon?

You can try grilling zucchini, bell peppers, or cherry tomatoes as alternatives to asparagus.

Is it necessary to use chicken stock in the shrimp mixture?

Chicken stock adds flavor to the shrimp and fennel mixture, but you can substitute with vegetable broth or seafood stock.

How do I store and reheat leftovers of this dish?

Store the leftovers in an airtight container for up to 2 days. Reheat gently in a pan on the stovetop, being careful not to overcook the seafood.

Grill: An essential tool for cooking the salmon and asparagus.

Saucepan: For sauteing the garlic and fennel, as well as cooking the shrimp in a flavorful broth.

Brush or Oil Spritzer: To evenly coat the salmon and asparagus with olive oil before grilling, making sure they don't stick to the grill grates.

Tongs: Perfect for flipping the salmon on the grill and removing the cooked asparagus without dropping them through the grates.

Dinner Plate: The final destination for this mouthwatering dish, where the grilled salmon, shrimp, and asparagus come together to create a visually stunning and delicious meal.

Roasted Garlic Mashed Potatoes: Because why not add some creamy comfort to your fancy seafood dish?

Couscous Salad: The light and fluffy texture of couscous is a refreshing addition to the rich and spicy flavors of the grilled salmon and shrimp. It adds a nice contrast and brings a Mediterranean flair to the dish.

Citrus Salad: The bright, citrusy flavors of a fresh salad will provide a nice contrast to the smoky and savory grilled salmon and shrimp.

Garlic Bread: Because there's no such thing as too much garlic! The garlicky goodness of garlic bread will complement the garlic in the dish and add a satisfying crunch to your meal.

Roasted Potatoes: The crispy exterior and fluffy interior of roasted potatoes make them the perfect pairing for the grilled salmon and shrimp. Plus, who can say no to crispy potatoes?

Wine Pairings
Chardonnay: Why? The buttery notes in a Chardonnay will complement the richness of the salmon and shrimp. Look for one with a medium oak level to add a subtle hint of vanilla to your meal.

Pinot Grigio: If you prefer white wine, a crisp and dry Pinot Grigio can provide a nice contrast to the seafood's flavors. The citrus notes can enhance the garlic and fennel without overpowering them.

Merlot: For red wine lovers, a fruit-forward Merlot can be a great match. Its soft tannins and plummy flavors can stand up to the seafood while balancing the dish's heat.

Other Alcohol Pairings
Gin and Tonic: The botanicals in gin can play off the fennel and garlic, creating a refreshing pairing.

IPA: If you're a beer enthusiast, an IPA with its hoppy bitterness can cut through the richness of the salmon and shrimp. Look for one with citrusy notes to complement the dish's flavors.

Moscow Mule: The spiciness of ginger beer in a Moscow Mule can add a zing to your meal, balancing the savory elements of the seafood. The lime juice can also provide a tangy kick.

Non-Alcoholic Pairings
Coconut Water: For a refreshing non-alcoholic option, coconut water can add a tropical twist to your meal. Its natural sweetness can complement the seafood's flavors while hydrating you.

Hibiscus Tea: Brew a nice, chilled hibiscus tea to enjoy with your grilled salmon and shrimp. The floral notes can enhance the fennel and garlic, providing a light and flavorful beverage option.

Pineapple Juice: A glass of chilled pineapple juice can bring a touch of sweetness to your meal. The acidity of the juice can also cut through the richness of the dish, offering a balanced drink option.