This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pistachio Crusted Broiled Salmon
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- #60246
Pistachios add a flavorful crunch to this simple broiled salmon recipe. Try it served with steamed vegetables and rice pilaf.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces pistachio butter
2 tablespoons finely chopped pistachios
4 ounces salted butter
2 ounces soft bread crumbs
2 tablespoons finely chopped green onions
2 tablespoons fresh lemon juice
4 salmon fillets
directions
Preheat the oven broiler.
Combine the pistachio butter, pistachios, butter, bread crumbs, green onions, and lemon juice. Mix well.
Place the salmon fillets on a broiler pan or rimmed baking sheet. Top each fillet with the pistachio mixture.
Place the salmon under the broiler and cook until done (cook time will depend on the thickness of the salmon fillets). The fish should flake easily when done.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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