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Maple-Lime Grilled Salmon Fillets
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- #67656
2-5 hrs
ingredients
4 (6 ounce size) salmon fillets
1/3 cup lime juice
1 tablespoon garlic, minced
1/3 cup salad oil
2 tablespoons red onion, chopped
1 tablespoon fresh parsley, chopped
1/2 jalapeno pepper, finely chopped
2/3 cup maple syrup
directions
Chop the vegetables and herbs. Whisk all together or mix with a food processor. Marinate fillets for 2 to 6 hours in a plastic or glass container, covered in the refrigerator.
Preheat grill and lightly grease. Place fillets on grill and cook for 3-4 minutes. Turn salmon to finish and cook just until the salmon flakes.
added by
Dimple, Oklahoma City, Oklahoma USA
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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