Grilled Salmon with a Tropical Salsa Recipe

ingredients

4 salmon fillets (4-6 ounce size)
extra virgin olive oil
salt
freshly ground black pepper

Salsa
2/3 cup diced mango
2/3 cup diced fresh pineapple
2/3 cup diced cucumber
1/2 cup diced red bell pepper
3 tablespoons finely chopped green onions
1 teaspoon seeded and finely chopped jalapeno pepper
1/4 cup chopped fresh cilantro
2 teaspoons extra virgin olive oil
2 tablespoons fresh lime juice
salt

directions

For Salsa: In a medium bowl, gently toss together mango, pineapple, cucumber, red pepper, green onion, jalapeno pepper, lime juice and olive oil. Season to taste with salt. Set aside or refrigerate, covered, if making ahead of time.

Preheat grill or broiler. Brush salmon lightly with olive oil and grill skin side up for 4 to 5 minutes. Turn salmon over and continue to grill another 4 to 5 minutes, depending on desired doneness.

Serve immediately with salsa on the side.

nutrition data

Nutritional data has not been calculated yet.