If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Grilled Salmon with a Tropical Salsa
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- #53525
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 salmon fillets (4-6 ounce size)
extra virgin olive oil
salt
freshly ground black pepper
Salsa
2/3 cup diced mango
2/3 cup diced fresh pineapple
2/3 cup diced cucumber
1/2 cup diced red bell pepper
3 tablespoons finely chopped green onions
1 teaspoon seeded and finely chopped jalapeno pepper
1/4 cup chopped fresh cilantro
2 teaspoons extra virgin olive oil
2 tablespoons fresh lime juice
salt
directions
For Salsa: In a medium bowl, gently toss together mango, pineapple, cucumber, red pepper, green onion, jalapeno pepper, lime juice and olive oil. Season to taste with salt. Set aside or refrigerate, covered, if making ahead of time.
Preheat grill or broiler. Brush salmon lightly with olive oil and grill skin side up for 4 to 5 minutes. Turn salmon over and continue to grill another 4 to 5 minutes, depending on desired doneness.
Serve immediately with salsa on the side.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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