Grilled Salmon with Rigatoni and Herbed Tomato Relish

print recipe
email recipe
save recipe
add photo
add review
#56124

serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 pound boneless salmon, or tuna or monkfish
4 large ripe tomatoes, raw, chopped
1 cup fresh basil leaves
1/2 cup fresh mint leaves
1 tablespoon lemon juice
salt and pepper, to taste
4 1/4 cups rigatoni pasta, cooked

directions

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes.

Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.

added by

HappyCook80

nutrition data

284 calories, 5 grams fat, 31 grams carbohydrates, 28 grams protein per serving. This recipe is low in sodium.

reviews & comments

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.