It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grilled Salmon with Rigatoni and Herbed Tomato Relish
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- #56124
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound boneless salmon, or tuna or monkfish
4 large ripe tomatoes, raw, chopped
1 cup fresh basil leaves
1/2 cup fresh mint leaves
1 tablespoon lemon juice
salt and pepper, to taste
4 1/4 cups rigatoni pasta, cooked
directions
Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes.
Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.
added by
HappyCook80
nutrition data
284 calories, 5 grams fat, 31 grams carbohydrates, 28 grams protein per serving. This recipe is low in sodium.
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