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Grilled Salmon with Rigatoni and Herbed Tomato Relish

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  • #56124
Grilled Salmon with Rigatoni and Herbed Tomato Relish - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 1/2 pound boneless salmon, or tuna or monkfish
4 large ripe tomatoes, raw, chopped
1 cup fresh basil leaves
1/2 cup fresh mint leaves
1 tablespoon lemon juice
salt and pepper, to taste
4 1/4 cups rigatoni pasta, cooked

directions

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the salmon until it flakes easily, turning once, for a total of about 10 minutes.

Combine the remaining ingredients in a bowl, toss lightly with the salmon, and serve.

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nutrition data

284 calories, 5 grams fat, 31 grams carbohydrates, 28 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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