Grilled Salmon with Green Chile Sauce

Sauce: Place the chiles and the chopped green tops of one of the onions in a blender and puree until smooth.

In a skillet, bring the wine and finely chopped onion (white part only) to a boil and reduce by half. Add the cream and continue boiling until entire mixture is reduced by half. Reduce heat and stir in the chile puree and lime juice. Keep warm until salmon is ready to serve.

Salmon: Brush the grill surface and the salmon with olive oil to prevent sticking, and grill the salmon over hot coals, uncovered, no more than 5 minutes per side, depending upon thickness. Baste both sides during grilling with additional olive oil.

Serve at once topped with a generous portion of Green Chile Sauce.