Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Grilled Salmon With Orange Glaze
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Salmon steaks are marinated in a tangy sauce, then grilled with an orange marmalade baste.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup white wine
2 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons grated fresh ginger
2 tablespoons sliced green onion
1 tablespoon brown sugar
1 pound salmon steaks (about 4 ounces each)
1/4 cup orange marmalade, melted
directions
Preheat the grill or broiler. Grease the grates or broiler pan.
Combine the wine, mustard, soy sauce, vinegar, ginger, green onion, and brown sugar in a non-reactive container or plastic zip-top bag. Add the salmon, turning to coat in the marinade. Place in the refrigerator for 15-20 minutes while the grill heats up.
Remove the salmon from the marinade. Place on the grill or broiler pan. Cook for 3 minutes then brush evenly with the orange marmalade and cook for 3 more minutes.
Carefully turn the salmon over and baste again with the orange marmalade. Cook for 6 minutes or until the fish flakes easily with a fork.
Serve the orange-glazed grilled salmon hot.
nutrition data
Nutritional data has not been calculated yet.
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