A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Salmon Fillets With Soy Honey And Wasabi Sauce
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- #83471
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Marinade
1/2 cup mirin (rice wine)
2 tablespoons soy sauce
1/4 cup unseasoned rice vinegar
1 tablespoon finely grated ginger
1/2 tablespoon finely grated lemongrass, optional
2 salmon fillets (8 ounce size)
Soy Honey Sauce
4 tablespoons soy sauce
1/4 cup honey
1 tablespoon fresh lime juice (only use fresh)
Wasabi Sauce
2 teaspoons wasabi sauce
1/2 tablespoon water
1/2 tablespoon lime juice
directions
Mix together the marinade, set aside 1/8-cup for basting. Marinate salmon fillets in the refrigerator for two to four hours.
For Soy Honey Sauce: Put all ingredients in saucepan, bring to a slight boil and reduce by a third. It should be just thick enough to coat a spoon, but not as thick as molasses. Serve slightly warm with fish.
Mix Wasabi Sauce ingredients and refrigerate.
Take salmon out of marinade. Grill salmon 3 to 4 minutes per side, basting with marinade. Serve with sauces.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
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