This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Grilled Salmon And Fennel
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- #83416
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 fennel bulbs
2 tablespoons olive oil
4 salmon fillets (4 to 6 ounce size)
1 lime
4 tablespoons butter
directions
Preheat and lightly oil a grill.
Cut off stalks from fennel bulbs, discard stalk but reserve fronds. Cut bulb lengthwise into thick slices, place in bowl, drizzle with olive oil and toss to coat. Season with salt and pepper and set aside.
Zest and juice lime and combine in a bowl. Mince 2 tablespoons reserved fennel fronds and add to bowl (discard excess). Melt butter and whisk into lime juice mixture.
Meanwhile, grill salmon and fennel, checking fennel frequently to prevent burning. Turn salmon once after 3 to 5 minutes. Cook until done.
Return fennel to bowl with oil and lightly toss to coat. Place fennel and salmon on a plate and serve with butter-lime sauce.
added by
sweetescape
nutrition data
334 calories, 22 grams fat, 10 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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