Bourbon Marinated Grilled Salmon Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
3 pounds salmon -- fresh, skinned and boned
oil
2 cups bourbon
2 cups soy sauce
1/3 cup ginger -- fresh
1/3 cup pepper -- black
1 teaspoon chili powder
1 tablespoon garlic -- minced
1 1/2 ounce sesame oil
Directions:
Cover salmon with oil.
Mix all other ingredients together to make marinade. Marinate salmon overnight.
Grill over mesquite until flaky.
Per Serving (excluding unknown items): 448 Calories; 12g Fat (34.1% calories from fat); 39g Protein; 12g Carbohydrate; 2g Dietary Fiber; 89mg Cholesterol; 4236mg Sodium. Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 1/2 Vegetable; 1 Fat.
This recipe from CDKitchen for Bourbon Marinated Grilled Salmon serves/makes 8
Recipe ID: 75059
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