Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Smoked Salmon-Stuffed Belgian Endive Boats
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- #71750
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces smoked salmon, chopped
1/2 cup mayonnaise
1/2 cup Parmesan cheese, grated
1/4 cup green onion, chopped
1 tablespoon fresh lemon juice
2 tablespoons fresh dill, minced
2 tablespoons olive oil
salt and pepper, to taste
4 large Belgian endives
directions
Combine all ingredients except endive in a bowl and mix well. Fill endives with mixture and chill in the refrigerator until ready to serve.
NOTE: Endive is a form of lettuce that has small oblong heads. When the leaves are pulled away from the head they resemble a small boat; just perfect for stuffing.
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nutrition data
Nutritional data has not been calculated yet.
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