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Teriyaki Salmon
INGREDIENTS:
20 ounces salmon fillets -- cut in serving pieces
3 tablespoons light soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon ginger root, minced
1 clove garlic, minced
1 tablespoon sherry
1 tablespoon brown sugar
DIRECTIONS:
Mix all ingredients except salmon fillets together in a glass or plastic bowl or a zipper-top bag. Add salmon fillets and let marinate for at least one hour or up to 8 hours.
Remove salmon from marinade and either grill or broil for 2 to 4 minutes per side or until desired doneness.
NUTRITION:
This Teriyaki Salmon recipe from CDKitchen serves/makes 4
Recipe ID: 46771
SUBMITTED BY: MicheleWln
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Ready in: 1-2 hrs
Difficulty: 3/5