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Teriyaki Marinated Salmon
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The Asian-style teriyaki marinade keeps the salmon moist while cooking and adds lots of flavor.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
20 ounces salmon fillets, cut in serving pieces
3 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon fresh ginger root, minced
1 clove garlic, minced
1 tablespoon sherry
1 tablespoon brown sugar
directions
To make the marinade, combine the soy sauce, sesame oil, vinegar, ginger, garlic, sherry, and brown sugar. Mix until the brown sugar dissolves.
Add the marinade and salmon to a plastic zip-top bag. Seal and turn several times to completely coat the salmon. Let marinate for 1-8 hours. Do not marinate overnight because the salmon will start to break down and lose texture.
When ready to cook, remove the salmon from the bag and discard the marinade. Grill or broil for 4 minutes per side (depending on the thickness of the fillets) until cooked and the fish flakes easily.
added by
MicheleWln
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 26, 2014
This is a very good salmon recipe. The flavors of the marinade penetrate the fish nicely and don't overpower it. The fish was very tender. I broiled this since we had a foot of snow on the ground but I look forward to trying this on the grill as well.
October 26, 2013
This is a delicious recipe!
June 24, 2013
I marinated this all day and then grilled it. The salmon was perfectly flaky and had good teriyaki flavor.
October 9, 2012
The marinade is the perfect balance of flavor - without being overpowering. Our salmon took a little longer than the suggested broil time but the fillets might have been a bit thicker than what was used in the original recipe. Very tasty.