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Teriyaki Salmon Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
20 ounces salmon fillets -- cut in serving pieces
3 tablespoons light soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon ginger root -- minced
1 clove garlic -- minced
1 tablespoon sherry
1 tablespoon brown sugar

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Directions:

Mix all ingredients except salmon fillets together in a glass or plastic bowl or a zipper-top bag. Add salmon fillets and let marinate for at least one hour or up to 8 hours.

Remove salmon from marinade and either grill or broil for 2 to 4 minutes per side or until desired doneness.

This recipe from CDKitchen for Teriyaki Salmon serves/makes 4

Recipe ID: 46771

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