meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > by ingredient > fish and seafood > fish > salmon > salmon teriyaki > teriyaki salmon
BROWSE MOREsalmon teriyaki
salmon
canned salmon
broiled salmon
poached salmon
smoked salmon
grilled salmon
baked salmon
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
mobile
puzzleSHARE:
Teriyaki Salmon
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
20 ounces salmon fillets -- cut in serving pieces
3 tablespoons light soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon ginger root, minced
1 clove garlic, minced
1 tablespoon sherry
1 tablespoon brown sugar
DIRECTIONS:
Mix all ingredients except salmon fillets together in a glass or plastic bowl or a zipper-top bag. Add salmon fillets and let marinate for at least one hour or up to 8 hours.
Remove salmon from marinade and either grill or broil for 2 to 4 minutes per side or until desired doneness.
NUTRITION:
This Teriyaki Salmon recipe from CDKitchen serves/makes 4
Recipe ID: 46771
SUBMITTED BY: MicheleWln
REVIEWS:
0 Reviews So Far Be the first to review it!
Advertisement
