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Teriyaki Marinated Salmon

recipe at a glance
Rating: 5/5
4 reviews

ready in: 1-2 hrs
serves/makes:   4

recipe id: 46771
cook method: oven, outdoor grill
Teriyaki Marinated Salmon Recipe
photo by: CDKitchen Staff
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The Asian-style teriyaki marinade keeps the salmon moist while cooking and adds lots of flavor.

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20 ounces salmon fillets, cut in serving pieces
3 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon fresh ginger root, minced
1 clove garlic, minced
1 tablespoon sherry
1 tablespoon brown sugar


To make the marinade, combine the soy sauce, sesame oil, vinegar, ginger, garlic, sherry, and brown sugar. Mix until the brown sugar dissolves.

Add the marinade and salmon to a plastic zip-top bag. Seal and turn several times to completely coat the salmon. Let marinate for 1-8 hours. Do not marinate overnight because the salmon will start to break down and lose texture.

When ready to cook, remove the salmon from the bag and discard the marinade. Grill or broil for 4 minutes per side (depending on the thickness of the fillets) until cooked and the fish flakes easily.

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

The marinade is the perfect balance of flavor - without being overpowering. Our salmon took a little longer than the suggested broil time but the fillets might have been a bit thicker than what was used in the original recipe. Very tasty.

Registered Member at
Member since:
Apr 11, 2001

REVIEW: 5 star recipe rating
This is a very good salmon recipe. The flavors of the marinade penetrate the fish nicely and don't overpower it. The fish was very tender. I broiled this since we had a foot of snow on the ground but I look forward to trying this on the grill as well.

Registered Member at
Member since:
Jun 8, 2001

REVIEW: 5 star recipe rating
This is a delicious recipe!

Guest at

REVIEW: 5 star recipe rating
I marinated this all day and then grilled it. The salmon was perfectly flaky and had good teriyaki flavor.

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