This was wonderful! I never get sick of salmon but I like to change up the ways I cook it. This was a new one for us and we really enjoyed it. Thank you!
Mar 8, 2009
I have made this recipe twice now and shared with friends. It's so easy and requires very little prep. I have always had a fear of cooking fish but this was wonderful.
Jun 15, 2008
IT WAS DELICIOUS. IT WAS A FIRST TIME OUT THAT I MADE THIS AND MY FAMILY AND MY GUESTS AND I ENJOYED IT IMMENSLY
Apr 10, 2008
Well, this was a fairly tasty recipe, but definitely not teriyaki. It was more a citrus-y wine-y ginger sauce. I substituted very sweet Pixie tangerines (sorry, California only!) for oranges and marinated 1-lb fillet as indicated, then baked on aluminum foil at 450° for about 12 minutes. While that was going, I reduced the marinade and sauteed quartered crimimi mushrooms with sugar snap peas in olive oil, salt & pepper.
The dish was served with fresh short-grain rice. Tasty but more citrus that teriyaki, and baking didn't produce a nice glaze. My girlfriend thought it was a bit sour.