Glazed Teriyaki Salmon
ready in: 30-60 minutes
recipe id: 53402
cook method: stovetop, oven
1/3 cup orange juice
1/3 cup soy sauce
1/4 cup dry white wine
2 tablespoons vegetable oil
1 tablespoon grated fresh ginger
1 teaspoon dry mustard
1 teaspoon lemon juice
1 pinch sugar
1 clove garlic, minced
1/2 teaspoon freshly ground black pepper
4 salmon fillets (6 ounce size)
Combine orange juice, soy sauce, white wine, vegetable oil, ginger, dry mustard, lemon juice, sugar, garlic and pepper in shallow dish or large zip-lock plastic bag; add salmon fillets. Cover or seal, and chill 30 minutes, turning once.
Remove fillets from marinade, reserving marinade. Place fillets in a 13 x 9 inch pan. Bake at 450 degrees F for 10 minutes or until fish flakes easily with a fork. Remove from oven and keep warm.
Bring reserved marinade to a boil in a small saucepan; cook, stirring often, for 6-8 minutes or until reduced by half. Pour over fillets and serve.
nutritionNutritional data has not been calculated yet.
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