Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Broiled Salmon with Marmalade Dijon Glaze
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- #52675
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
4 (6 ounce size) salmon fillets
non-stick cooking spray
directions
Preheat broiler.
Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
added by
FAKelco
nutrition data
300 calories, 6 grams fat, 27 grams carbohydrates, 34 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
May 20, 2010
This is my go-to salmon recipe! I make it all the time. My husband puts tartar sauce on all fish he eats, except this! He loves it just the way it is!!!!!!!!!!!