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Broiled Salmon With Cucumber Sauce

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  • #60904

Quick and easy salmon with a cucumber sauce that has a little horseradish kick to it. Great for a healthy weeknight dinner.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients


Salmon

1/4 cup melted butter
1 1/2 tablespoon lemon juice
4 (3/4-inch-thick) medium salmon steaks or choice of fish

Cucumber Sauce

1/2 cup peeled, seeded cucumber, grated medium-coarse or diced small
2 tablespoons grated onion
1 1/2 tablespoon well-drained horseradish
1/2 cup light cream
1/2 teaspoon salt
pepper, to taste

directions

Preheat oven to broil. Combine butter and lemon juice; brush generously on salmon steaks. Place on broiler rack 3 inches from heat; broil 6 minutes. Turn and brush again with butter, lemon mixture. Broil for an additional 6 minutes, or until fish is opaque throughout.

For sauce, combine cucumber, onion, horseradish, cream, salt and pepper; heat to serving temperature. Serve each steak topped with cucumber sauce.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Valerie REVIEW:

    The light cucumber sauce was delicious with the salmon. Everything was done perfectly and ready in about 15 minutes total!

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