A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Broiled Salmon Fillets With Hummus Sauce
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- #112832
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 salmon fillets (4 to 6 ounce size)
1 tablespoon extra virgin olive oil
kosher salt
freshly ground black pepper
1/2 cup prepared hummus
1/2 teaspoon freshly squeezed lemon juice
directions
Preheat the broiler and set oven rack 4 inches from the heat.
Place the salmon fillets on a baking sheet. Drizzle with the oil and season with salt and pepper. Broil until just cooked through, 6 to 8 minutes.
To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat. Simmer for 1 to 2 minutes, then season with lemon juice, salt and pepper.
Drizzle the sauce over the salmon fillets and serve.
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nutrition data
Nutritional data has not been calculated yet.
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