In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Baked Ham With A Brown Sugar And Apricot Glaze
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- #115366
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 pounds fully cooked ham with skin & excess fat removed
30 whole cloves
1/3 cup dry mustard powder
1 cup apricot jam or preserves
1 cup packed light brown sugar
directions
Preheat oven to 325 degrees F. Place ham on a rack in a large roasting pan.
Insert cloves in ham every inch or so. Be sure to push cloves into the ham surface as far as they will go.
Make the glaze. In a small bowl, whisk the mustard powder and apricot jam together until well combined. Spread over the entire surface of the ham. Pat the brown sugar over the apricot glaze.
Bake, uncovered, for 3 hours. Count on 16 minutes per pound. The sugary crust that forms on the ham keeps the juices in. Remove ham from the oven and let sit for 15-20 minutes before carving.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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