Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Baked Ham With Fresh Pineapple Salsa
- add review
- #72998
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups fresh pineapple, chopped
1 1/2 cup apple, chopped
2 oranges, peeled, sectioned, and chopped
1/4 cup snipped fresh basil
2 tablespoons onion, finely chopped
2 tablespoons lime juice
1 tablespoon canned red jalapeno peppers, chopped
1/4 teaspoon cumin
1/8 teaspoon black pepper
3 1/2 pounds boneless ham, cooked
directions
For salsa, in a large bowl combine pineapple, apple, oranges, basil, onion, lime juice, jalapeno peppers, cumin, and pepper. Cover and refrigerate for at least 4 hours.
Place ham on a rack in a shallow baking pan. If desired, score the top in a diamond pattern. Insert a meat thermometer. Bake, uncovered, in a 325 degrees F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F.
To serve, slice ham. Pass the salsa with ham.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments