A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Spiral Cut Ham With Honey Apricot Glaze
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- #87034
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 pounds fully cooked spiral ham
1 cup honey
1 can (6 ounce size) frozen orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
directions
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.
Bake ham for 30 minutes. Pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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