Creamy Spinach Soup Recipe

In a large saucepan, combine spinach, potato, scallions, garlic, broth, water, pepper, and salt. Cover and bring to a boil over high heat. Then reduce heat to medium-low, and simmer until potato is tender, about 15 minutes.

Transfer solids to a food processor or blender, and process to a smooth puree. Return puree to saucepan. Stir in milk and butter, and warm soup over medium heat, stirring frequently.

Ladle soup into bowls and sprinkle with Parmesan