Cream Of Spinach And Sorrel Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 tablespoon butter
1 medium onion peeled and chopped
4 cups fresh spinach rinsed and stemmed
1 1/2 cup fresh sorrel
1 1/2 tablespoon minced garlic
1 teaspoon salt
4 1/2 cups chicken stock
1 cup whipping cream

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Directions:

Melt butter in a stockpot over low heat. Add onion and cook slowly, stirring, for about 7 minutes. Add spinach, sorrel, garlic and salt.

Cover and continue cooking until leaves are wilted, 15 to 20 minutes. Add stock; raise heat, cover, and bring to a boil. Reduce heat and simmer for 15 minutes.

With a slotted spoon, transfer spinach and sorrel to a blender or food processor and purÃ©e until very smooth; return to pot. Stir in cream and heat through.

Serve hot or cold.

This recipe from CDKitchen for Cream Of Spinach And Sorrel Soup serves/makes 6