It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cream Of Spinach And Sorrel Soup
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- #62557
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon butter
1 medium onion, peeled and chopped
4 cups fresh spinach, rinsed and stemmed
1 1/2 cup fresh sorrel
1 1/2 tablespoon minced garlic
1 teaspoon salt
4 1/2 cups chicken stock
1 cup whipping cream
directions
Melt butter in a stockpot over low heat. Add onion and cook slowly, stirring, for about 7 minutes. Add spinach, sorrel, garlic and salt.
Cover and continue cooking until leaves are wilted, 15 to 20 minutes. Add stock and raise heat, then cover and bring to a boil. Reduce heat and simmer for 15 minutes.
With a slotted spoon, transfer spinach and sorrel to a blender or food processor and puree until very smooth. Return to pot. Stir in cream and heat through.
Serve hot or cold.
added by
therandomchef
nutrition data
Nutritional data has not been calculated yet.
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