In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.
18 calories, 0 grams fat, 6 grams carbohydrates, 0 grams proteinper serving. This recipe is low in fat.
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