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Eastern North Carolina Barbeque Sauce

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Rating: 5/5 5 stars
1 review

ready in: 2-5 hrs
serves/makes:   15

recipe id: 108531

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3 3/4 cups cider vinegar
2 3/4 teaspoons salt
1 1/2 teaspoon cayenne pepper
2 teaspoons red pepper flakes
3 tablespoons light brown sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 1/4 teaspoons light brown sugar
3/4 teaspoon hot pepper sauce


In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

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18 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Jan 1, 2010

REVIEW: recipe rating
This is the kind of sauce I grew up with, not that tomato based stuff! Love it! Great recipe.