Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Carolina-Style Barbecue Sauce
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- #55634
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup distilled white vinegar
1 cup cider vinegar
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon hot red pepper flakes
salt and ground pepper, to taste
directions
Combine all the ingredients in a bowl and whisk well to combine.
Use as a basting sauce while grilling meats.
nutrition data
4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
June 8, 2013
I'm not sure what the other reviewer means about not adding sugar. Sugar is clearly listed and the amount worked well. It was good on the chicken thighs we grilled last weekend.
February 24, 2008
This was ok. A bit too bitter by not adding any sugar or sweetener.