Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Vegetarian Fish Ball Soup
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- #100205
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (7 ounce size) vegetarian shrimp or codfish balls
5 cups water
1/2 cup shredded Napa cabbage
1/2 cup bean sprouts
1 celery stalk, trimmed and cut into 1/2-inch pieces
1 dash cayenne pepper
5 dried black mushrooms*
4 tablespoons miso paste
directions
* soaked in hot water for at least 20 minutes or until spongy soft, stems discarded, then cut into strips 1/4-inch wide
Bring water to a boil in a soup pot. Add all remaining ingredients except miso paste into a soup pot of boiling water. Bring to a quick boil, then let simmer about 10 minutes.
Before serving, put a tablespoon of miso paste into each soup bowl. Serve out the hot soup equally. Let the miso dissolve and blend while stirring.
added by
Gorgot
nutrition data
94 calories, 3 grams fat, 11 grams carbohydrates, 7 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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