Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Vegetarian Fish Ball Soup
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- #100205
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (7 ounce size) vegetarian shrimp or codfish balls
5 cups water
1/2 cup shredded Napa cabbage
1/2 cup bean sprouts
1 celery stalk, trimmed and cut into 1/2-inch pieces
1 dash cayenne pepper
5 dried black mushrooms*
4 tablespoons miso paste
directions
* soaked in hot water for at least 20 minutes or until spongy soft, stems discarded, then cut into strips 1/4-inch wide
Bring water to a boil in a soup pot. Add all remaining ingredients except miso paste into a soup pot of boiling water. Bring to a quick boil, then let simmer about 10 minutes.
Before serving, put a tablespoon of miso paste into each soup bowl. Serve out the hot soup equally. Let the miso dissolve and blend while stirring.
added by
Gorgot
nutrition data
94 calories, 3 grams fat, 11 grams carbohydrates, 7 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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