Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pepperoni Soup
- add review
- #39056
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 quarts water
1 1/2 teaspoon salt
2/3 cup celery, diced
2/3 cup onion, diced
1 can (12 ounce size) tomato sauce with herbs
1 large can whole tomatoes
1 head broccoli, cut into small chunks
1 package (12 ounce size) tubetti macaroni, cooked
1 1/2 sticks pepperoni, diced
directions
Combine water, pepperoni, onion and celery in a pot. Boil for 10 minutes.
Add the sauce, whole tomatoes and broccoli. Let simmer for 45 minutes.
Add the cooked pasta to the soup. Serve hot.
added by
Jewellknowsfood
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments