Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pepperoni Soup
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- #39056
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 quarts water
1 1/2 teaspoon salt
2/3 cup celery, diced
2/3 cup onion, diced
1 can (12 ounce size) tomato sauce with herbs
1 large can whole tomatoes
1 head broccoli, cut into small chunks
1 package (12 ounce size) tubetti macaroni, cooked
1 1/2 sticks pepperoni, diced
directions
Combine water, pepperoni, onion and celery in a pot. Boil for 10 minutes.
Add the sauce, whole tomatoes and broccoli. Let simmer for 45 minutes.
Add the cooked pasta to the soup. Serve hot.
added by
Jewellknowsfood
nutrition data
Nutritional data has not been calculated yet.
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