This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pastina Soup
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- #59498
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups chicken stock or canned beef broth
2 zucchini, unpeeled
1 cup small pasta stars or shells
freshly ground black pepper
sea salt
Parmesan cheese, grated
directions
Bring broth to boiling in a saucepan and simmer for 3 minutes. Grate zucchini into the saucepan. Add the pastina and simmer 5 minutes more. Season to taste.
Serve hot with a bowl of grated cheese.
added by
NTexan
nutrition data
Nutritional data has not been calculated yet.
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