Iroquois Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 large mushrooms, sliced
20 ounces cans beef consomme
2 tablespoons Yellow corn meal
2 tablespoons Minced parsley
1 clove Garlic, crushed
1/2 teaspoon Basil
1 each Onion, thinly sliced
Fresh ground pepper, dash
1/4 teaspoon Salt
Haddock fillets, 12 oz
10 ounces Baby lima beans
1/3 cup Dry sherry (optional)

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Directions:

Place the mushrooms, consomme, corn meal, parsley, garlic, basil, onion, pepper and salt in a large saucepan, and simmer, uncovered, for 10 minutes. Add haddock, lima beans, and sherry and simmer 20 minutes, stirring occasionally, breaking haddock into bite-sized pieces. Serve hot.

This recipe from CDKitchen for Iroquois Soup serves/makes 4

Recipe ID: 2574

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