Fr. Ralph`s Dill Pickle Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 cans (14 1/2 ounce) vegetable broth (or chicken broth)
4 large Polish Dill Pickles, diced
2 carrots, cooked, sliced
2/3 cup liquid from pickle jar, or water
2 tablespoons butter or margarine
2 tablespoons Flour
2 1/2 cups cubed, boiled potatoes (optional)
1 cup dairy sour cream (optional)

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Directions:

Grate or finely cop (food processor ok) pickles and carrots. Melt butter in large pan, add flour, mix well. Add vegetable stock or broth and pickle juice or water. Add potatoes, pickles, and carrots. Cook over medium heat 15 minutes. Stir occasionally. Ladle out, add sour cream on top, and serve.

This recipe from CDKitchen for Fr. Ralph`s Dill Pickle Soup serves/makes 6