Korean Clear Spinach Soup

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#34599

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 pound fresh spinach
1 scallion
1 clove garlic
4 cups water
1/2 pound ground beef
1 teaspoon soy sauce
1 tablespoon salt
1 dash black pepper

directions

Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic.

Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately.