Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Amish Chili Soup
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- #48317
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound sausage
2 medium onions
3 cups tomato juice
1 can kidney beans
1 tablespoon chili powder
1/4 cup brown sugar
salt, to taste
2 tablespoons flour
2 ounces spaghetti
directions
Brown sausage and onion in a deep pot. Add remaining ingredients, except spaghetti, stir well, and bring to a boil.
Break spaghetti in half and add to the soup. Cook until spaghetti is done, about 5 to 10 minutes over medium heat. If soup is too thick, thin with a little hot water.
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nutrition data
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