Chili Chowder Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 teaspoons oil
1 medium onion -- chopped
1 medium green pepper -- chopped
19 ounces tomatoes -- chopped
1 cup chicken broth
1 teaspoon chili powder
2 cups kidney beans, canned -- undrained
12 ounces corn -- undrained

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Directions:

In a large saucepan heat oil over medium heat; sauté onion and green pepper for 3 minutes. Stir in tomatoes, chicken broth and chili powder; bring to boil. Reduce heat, cover and simmer 5 minutes. Add undrained kidney beans and corn, covered 5 minutes longer, stirring occasionally. Serve warm.

This recipe from CDKitchen for Chili Chowder serves/makes 6