Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Wisconsin Cheddar Cheese Soup
- add review
- #39572
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
3 tablespoons butter
4 tablespoons flour
4 cups chicken broth
2 cups milk
1/2 onion, finely chopped
3/4 pound grated Cheddar cheese
1 cup lite cream
1 teaspoon salt
1/8 teaspoon cayenne pepper
directions
Melt butter in saucepan. Stir in flour; blend until smooth. Very slowly stir in chicken broth and continue until mix is smooth. Add milk and stir. Add onion, continue cooking on low heat for 5 minutes. Add cheese and cook until melted. Stir and remove from heat. Stir in light cream, salt and cayenne pepper.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more wisconsin recipes
reviews & comments
October 10, 2014
I loved this recipe. Delicious. I will definitely make it again!
September 17, 2014
Add in some chopped brocccoli or cooked chicken - delish!!
October 15, 2011
The recipe calls for way to much onion ..I wouldn't use any onion