If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Caldo Verde (Portuguese Kale Soup)
- add review
- #65547
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup olive oil
1 large Spanish onion, diced
2 cloves garlic, thinly sliced
1 package (10 ounce size) chorizo, diced
6 medium potatoes, peeled and diced
8 cups cold water
1 pound kale or collard greens, cut into very fine julienne
salt and pepper, to taste
directions
In a large pot, heat the olive oil over medium heat. Add the onions and cook until they are translucent. Add the garlic and half the chorizo and cook for 2 minutes.
Add the potatoes, cover everything with the water, and bring to a boil. Lower the heat, simmering until the potatoes are almost done, about 15 minutes.
When the soup is cool enough to handle, puree it in the food processor and return to the pot. Add the greens, bring everything back to a boil and simmer for 2 minutes.
Season with salt and pepper, ladle into bowls and garnish with the remaining cubes of chorizo.
added by
03savory
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more portuguese recipes
reviews & comments