Button Soup Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1 gallon

Ingredients:
2 vegetable bouillon cubes
1 pint boiling water, or more
5 carrots, peeled and sliced
6 firm potatoes, peeled and diced
1 small cauliflower
1 small bush of broccoli
1 zucchini
1 bag frozen peas
1 bag frozen sweet corn
1/2 pound minced beef or pork-beef mix (50/50%), fried
Oregano, basil, rosemary

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Directions:

At first, add the vegetable cubes into the boiling water, then add carrots. Let boil for 5 minutes, add other veggies, except zucchini and frozen goods. Let simmer 10 minutes. Add zucchini.

Try the carrots and potatoes for tenderness. If they are nearly done, add peas and sweet corn, meat, and herbs. Let simmer until everything is done (about 3 minutes) serve with bread and butter.

This recipe from CDKitchen for Button Soup serves/makes 1 gallon

Recipe ID: 55787

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