home > recipes > meals / dishes > soups & salads > soups

Button Soup

recipe at a glance
ready in: 30-60 minutes
serves/makes:   1 gallon
  

recipe id: 55787
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

2 vegetable bouillon cubes
1 pint boiling water, or more
5 carrots, peeled and sliced
6 firm potatoes, peeled and diced
1 small cauliflower
1 small bunch broccoli
1 zucchini
1 bag frozen peas
1 bag frozen sweet corn
1/2 pound minced beef or pork-beef mix (50/50%), fried
oregano
basil
rosemary

directions

At first, add the vegetable cubes into the boiling water, then add carrots. Let boil for 5 minutes, add other veggies, except zucchini and frozen goods. Let simmer 10 minutes. Add zucchini.

Try the carrots and potatoes for tenderness. If they are nearly done, add peas and sweet corn, meat, and herbs. Let simmer until everything is done (about 3 minutes) serve with bread and butter.

added by

itsybitsy

nutrition

148 calories, 4 grams fat, 22 grams carbohydrates, 7 grams protein per 1 cup.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like button soup




comments & reviews