CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > beef fajita soup

Beef Fajita Soup

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   4

  

recipe id: 47448
cook method: crock pot

Be the first to upload an photo of Beef Fajita Soup


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 pound lean boneless beef stew meat, trimmed of all fat and cut into 1/2-inch cubes
1 can (14.5 ounce size) beef broth
2 cups water
1 package (16 ounce size) frozen fajita-style vegetables, thawed
1 can (14.5 ounce size) Mexican-style thick and chunky tomato sauce
1 can (15 ounce size) pinto beans, rinsed and drained
2 teaspoons cumin
1 can (15 ounce size) black beans, rinsed and drained
1/4 teaspoon seasoned salt
1/4 teaspoon garlic pepper
sour cream
chopped avocado
shredded Monterey Jack or Cheddar Cheese

directions

In a 3 1/2-quart electric slow cooker, combine the beef, broth, water, vegetables, tomato sauce, pinto beans, and cumin.

Cover and cook on the low heat setting 8 to 8 1/2 hours, or until the beef is tender.

Stir in the black beans, seasoned salt, and garlic pepper. Heat, covered, 10 minutes longer. Serve with sour cream, avocado, and cheese.


nutrition

547 calories, 18 grams fat, 54 grams carbohydrates, 43 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Eugene, Macon, Georgia USA



ratings & reviews

Beef Fajita Soup and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest