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Armenian Soup

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   4


recipe id: 9540

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2 ounces red lentils, washed
2 ounces dried apricots, washed
1 large potato
2 pints vegetable stock
1/2 lemon, juiced
1 teaspoon cumin
3 tablespoons parsley, chopped
salt and pepper, to taste


Place lentils in a large saucepan. Roughly chop the potato and add to the pan with remaining ingredients. Bring to the boil, cover and simmer for 30 minutes. Allow to cool, then blend in a liquidizer goblet until smooth. Reheat to serving temperature and adjust seasonings to taste.


Nutritional data has not been calculated yet.

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