Armenian Soup Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 ounces red lentils, washed
2 ounces dried apricots, washed
1 large potato
2 pints vegetable stock
1/2 lemon, juiced
1 teaspoon ground cumin
3 tablespoons parsley, chopped
salt and pepper to taste
Directions:
Place lentils in a large saucepan. Roughly chop the potato and add to the pan with remaining ingredients. Bring to the boil, cover and simmer for 30 minutes. Allow to cool, then blend in a liquidizer goblet until smooth. Reheat to serving temperature and adjust seasonings to taste.
This recipe from CDKitchen for Armenian Soup serves/makes 4
Recipe ID: 9540
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