20-Minute Healthy Soup Recipe

Saute the onion in 2 tbs olive oil until tender.

Add tomatoes and stir for about 3 minutes.

When this basic sauce is done, add salt, pepper and grated ginger.

Add 1 quart of the broth you prefer and the vegetables.

Boil for 10 minutes, correct seasonings, and add the chopped cilantro (or parsley) with the burner off.

As a variation, add at last minute fresh chopped spinach instead of the greens.