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20-Minute Healthy Soup Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 boxes winter squash, frozen
1 box corn, frozen
1 large can tomatoes cubed
1 large onion chopped
1 teaspoon fresh grated ginger
1 tablespoon chopped cilantro or parsley
1 quart chicken or veggie broth

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Directions:

Saute the onion in 2 tbs olive oil until tender.

Add tomatoes and stir for about 3 minutes.

When this basic sauce is done, add salt, pepper and grated ginger.

Add 1 quart of the broth you prefer and the vegetables.

Boil for 10 minutes, correct seasonings, and add the chopped cilantro (or parsley) with the burner off.

As a variation, add at last minute fresh chopped spinach instead of the greens.

This recipe from CDKitchen for 20-Minute Healthy Soup serves/makes 4

Recipe ID: 29045

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