20-Minute Healthy Soup Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 boxes winter squash, frozen
1 box corn, frozen
1 large can tomatoes cubed
1 large onion chopped
1 teaspoon fresh grated ginger
1 tablespoon chopped cilantro or parsley
1 quart chicken or veggie broth
Directions:
Saute the onion in 2 tbs olive oil until tender.
Add tomatoes and stir for about 3 minutes.
When this basic sauce is done, add salt, pepper and grated ginger.
Add 1 quart of the broth you prefer and the vegetables.
Boil for 10 minutes, correct seasonings, and add the chopped cilantro (or parsley) with the burner off.
As a variation, add at last minute fresh chopped spinach instead of the greens.
This recipe from CDKitchen for 20-Minute Healthy Soup serves/makes 4
Recipe ID: 29045
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