It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Almond Scones
- add review
- #73245
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 1/2 cups flour
5 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
4 ounces cold sweet butter
3/4 cup heavy cream
2 teaspoons almond extract
1 cup chocolate chips
1/2 cup toasted sliced almonds
directions
Preheat oven to 425 degrees F.
Combine flour, baking powder, sugar and salt. Cut in butter until it resembles course meal.
Add 3 eggs (reserving 1), almond extract and cream. Stir until a soft dough forms, then add chocolate chips and almonds.
Pat out on a lightly floured surface 3/4-inch thick. Cut into wedges and brush with the reserved egg (beaten).
Place on a baking sheet coated with cooking spray. Bake for 10 minutes or until lightly golden brown.
added by
denniseleavy
nutrition data
386 calories, 22 grams fat, 44 grams carbohydrates, 6 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments