A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Canadian Brown Sugar Oatmeal Scones
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- #25916
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups uncooked oatmeal
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
1 cup brown sugar
2 sticks cold butter or margarine
1/4 cup cold water, or as needed
butter, to serve
jam, to serve
directions
Mix all dry ingredients in order listed . Cut in the shortening as for pie pastry. Add enough cold water until a pliable dough consistency.
Roll 1/2 inch thick on a floured surface. Cut into desired shapes. Place on ungreased baking sheets an inch apart. Bake at 400 degrees F until golden, about 20 minutes.
Serve warm with butter and jam. Oatmeal makes these dense and the brown sugar sweet.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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