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Slow Cooker Sage Turkey Thighs
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- #71474
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 medium carrots, halved
1 medium onion, chopped
1/2 cup water
2 cloves garlic, minced
1 1/2 teaspoon rubbed sage, divided
2 turkey thighs or turkey drumsticks
1 teaspoon browning sauce, optional
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon cornstarch
1/4 cup cold water
directions
In a 3-qt. slow cooker, combine the carrots, onion, water, garlic and 1 teaspoon sage. Top with turkey. Sprinkle with remaining sage. Cover and cook on low for 6-8 hours or until a meat thermometer reads 180F.
Remove turkey and keep warm. Strain broth, reserving vegetables. Skim fat from cooking juices. Place vegetables in a food processor; cover and process until smooth.
Place in a saucepan; add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
156 calories, 5 grams fat, 12 grams carbohydrates, 15 grams protein per serving.
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reviews & comments
January 25, 2008
This was really easy to make and it was awesome. I have made it twice now and everyone has really liked it. Instead of using water in the dish I use chicken broth and I added celery. Thanks for the great recipe.