Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Bbq Turkey Thighs
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- #70450
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 turkey thighs (1 lb size), skinned
2 cans (16 ounce size) baked beans
1 1/2 cup chopped onions
1 cup bottled barbecue sauce
1 tablespoon yellow mustard
1 teaspoon ground cumin
1 teaspoon salt
8 kaiser rolls or hamburger buns, split
directions
Mix all ingredients except rolls in a 3 1/2-qt. or larger slow-cooker.
Cover and cook on high 5 to 6 hours or on low 8 to 12 hours until turkey is fork-tender. Remove turkey to a cutting board and, using 2 forks, pull meat into shreds. Discard bones.
Return meat to crock, stir to mix, then spoon 1 cup on each roll.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
500 calories, 15 grams fat, 52 grams carbohydrates, 42 grams protein per serving.
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