Beer makes batters better, meat more tender, and sauces more flavorful.
Turkey Crunch Casserole
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- #99259
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 cups diced cooked turkey
4 ounces sliced mushrooms
1/2 cup celery, chopped
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/2 teaspoon poultry seasoning
2 cans (10.75 ounce size) cream of mushroom soup
1 cup milk
3 ounces chow mein noodles
directions
Combine turkey, mushrooms, celery, onion, green pepper, and poultry seasoning into 2 quart greased casserole dish.
Blend together mushroom soup and milk and pour over the turkey mixture. Sprinkle chow mein noodles over top.
Bake in 325 degrees F oven for 30 minutes.
added by
kathiecooks
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 2, 2017
A perfect recipe for repurposing your leftover Thanksgiving turkey! I separated the white meat from the carcass to use for sandwiches. I used the uneaten dark meat for this casserole. Easy to make comfort food for Black Friday when you're busy with everything else Holidays related.