This creamy throw-together casserole is as flexible as they come. You can substitute leftover chicken for the turkey, and any spare veggies like cauliflower for the broccoli.
9 cups uncooked egg noodles
1 can (10.75 ounce size) cream of chicken soup
2 cups milk
1/2 cup grated Parmesan cheese
1/4 teaspoon poultry seasoning
3 cups chopped, cooked turkey
2 cups chopped frozen broccoli, thawed
1/2 cup sliced celery
Preheat the oven to 350 degrees F. Lightly grease a 3-quart baking dish.
Cook the egg noodles as directed on the package; drain well. Place the noodles in a large bowl.
Add the cream of chicken soup, milk, Parmesan cheese, and poultry seasoning to the pasta and mix well.
Stir in the turkey, broccoli, and celery.
Transfer the turkey mixture to the baking dish. Cover the dish with foil and place in the oven. Bake the turkey casserole at 350 degrees F for 40 minutes or until bubbly.
Serve hot.
Use turkey from a holiday meal as a great way to repurpose leftovers.
If the casserole appears too dry before baking, add a splash more milk.
Let the casserole rest for a few minutes after baking to make serving easier and allow flavors to meld.
Try adding spices like garlic powder, onion powder, or black pepper for an additional flavor boost.
For a crispy topping, add breadcrumbs or crushed crackers mixed with melted butter on top during the last 10 minutes of baking.
Add a splash of Worcestershire sauce or hot sauce to the mix for a zesty kick.
Cooking the casserole in a larger dish will result in a shorter baking time, while a smaller dish may require longer cooking. Adjust accordingly.
You can easily substitute leftover cooked chicken for turkey in this casserole. The flavor will be similar, and it can make for a great way to use up any extra chicken you might have. Rotisserie chicken also works well.
You can use any type of egg noodles, including traditional wide egg noodles, narrow egg noodles, or even whole wheat egg noodles. Choose a style that you prefer, keeping in mind that thinner noodles may cook faster. You can also use other pasta as desired.
Yes, fresh broccoli can be used in place of frozen. Cook it slightly before adding to the casserole to make sure it is tender when served.
You can substitute other cheeses like cheddar, mozzarella, or a blend for a different flavor. Just keep in mind that some cheeses melt differently and will affect the texture.
You can include more vegetables, such as spinach, carrots, or bell peppers, and use low-fat milk or a lower-fat cream soup to reduce calories. Additionally, whole grain egg noodles can add fiber.
You can prepare the casserole ahead of time and store it covered in the refrigerator. It can also be frozen before baking. Just be sure to adjust the cooking time if baking from frozen, as it may take longer.
Yes, leftovers can be frozen. Make sure to cool the casserole completely before transferring it to airtight containers. It can be stored in the freezer for up to 2-3 months.
You can create your own poultry seasoning blend using individual herbs like savory, thyme, and rosemary or use Italian seasoning, which can work as a substitute, although the flavor will differ slightly.
You can reheat them in the oven in a foil covered dish at 325 degrees F for 15-20 minutes or in the microwave. Add a little broth or milk if the casserole seems dry.
3-Quart Baking Dish: For baking the turkey noodle mixture. It should be lightly greased to prevent sticking.
Large Bowl: For mixing the cooked egg noodles with the cream of chicken soup, milk, Parmesan cheese, poultry seasoning, turkey, broccoli, and celery before transferring to the baking dish.
Measuring Cups and Spoons: For measuring the egg noodles, milk, Parmesan, poultry seasoning, turkey, broccoli, and celery.
Colander: For draining the cooked egg noodles after boiling.
Foil: Used to cover the baking dish while the casserole bakes, helping to retain moisture.
Spoon: A large spoon or spatula is needed to mix the ingredients thoroughly in the large bowl.
Garlic Bread: Serve with garlic bread for a nice crunch. The buttery flavor of the bread complements the creaminess of the casserole while providing a texture contrast.
Garden Salad: Pair with a fresh garden salad to add a crisp, refreshing element. The acidity of a vinaigrette can balance the richness of the casserole nicely, making for a well-rounded meal.
Cranberry Sauce: Add a side of cranberry sauce for a touch of sweetness and acidity.
Cheese Sauce: Drizzle cheese sauce over the top before serving for an indulgent twist.
Croutons: Top with crispy croutons for added crunch.
Hot Sauce: Serve hot sauce on the side for those who like an extra kick.
Wine Pairings
Chardonnay: A creamy, oaky Chardonnay will work well with the richness of this casserole. Look for one with buttery notes that can complement the cream of chicken soup and Parmesan cheese.
Sauvignon Blanc: If you're after something crisper, try a Sauvignon Blanc. It's zesty and refreshing, adding a nice contrast to the creamy textures and helping to balance out the richness of the turkey and sauce. Look for one with herbal notes that can also tie in nicely with the poultry seasoning.
Pinot Grigio: A light, fruity Pinot Grigio can be a fun match here. Its crispness and citrus hints can cut through the creamy elements, while its light body won't overpower the flavors of the turkey and vegetables. Look for one that has bright acidity.
Other Alcohol Pairings
Pilsner: A clean, crisp Pilsner with a light bitterness can help offset the richness of the casserole. It's refreshing and won't compete with the flavors of the dish. Ideal for those who enjoy a lighter beer.
Wheat Beer: A smooth and slightly fruity wheat beer, like a Hefeweizen, pairs well with the savory turkey and creamy sauce. Its lightness and hint of banana or clove can add an interesting twist without overwhelming the dish.
Dry Vermouth: A splash of dry vermouth can be a unique pairing option. Its herbal notes can complement the poultry seasoning while adding a hint of complexity. Sip it chilled, and you'll have a delightful pairing that's a little different!
Non-Alcoholic Pairings
Herbal Iced Tea: A lightly brewed herbal iced tea, perhaps with a hint of lemon or mint, can refresh the palate and add an herbal twist that pairs well with the casserole.
Sparkling Water: A bubbly sparkling water with a squeeze of lemon can provide a clean, refreshing contrast to the creamy casserole. It's a simple choice that keeps your meal light.
Apple Juice: Go for a crisp, cold apple juice. Its natural sweetness can complement the savory flavors in the casserole while being an enjoyable drink for all ages. Look for options with no added sugars for a more natural flavor.
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