Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Country French Meatballs
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- #45371
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground chicken or turkey
1/2 cup bread crumbs
1 teaspoon parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon nutmeg
2 tablespoons vegetable oil
1 jar Alfredo sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cup frozen peas
1/2 cup sour cream
1 package (8 ounce size) wide egg noodles, cooked and drained
directions
In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form into 1 1/2" meatballs.
In a large skillet, thoroughly brown meatballs on all sides in vegetable oil. Drain fat. Add sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper and peas.
Simmer, covered, 30 minutes or until meatballs are thoroughly cooked. Stir occasionally. Add sour cream, stir to mix thoroughly.
Serve over hot, cooked noodles.
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nutrition data
Nutritional data has not been calculated yet.
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