Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Traditional Turkey Tetrazzini
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- #30322
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
7 ounces cooked spaghetti pasta
1/2 cup butter
2 cups fresh mushrooms, sliced
2 tablespoons flour
2 cups chicken broth
3/4 cup half and half
salt and pepper, to taste
3 tablespoons dry sherry
2 tablespoons chopped fresh parsley
3 cups cooked turkey, cut into bit sized pieces
1 cup grated Parmesan cheese
directions
Melt butter in large pan and cook mushrooms until just tender. Add flour and, while stirring slowly, stir in chicken broth. Cook over medium heat while stirring until mixture starts to thicken.
Remove from heat and add half and half, sherry, parsley and salt and pepper to taste. Add turkey and cooked spaghetti and mix well. Pour mixture into an ungreased 13 x 9 inch baking dish and sprinkle with grated Parmesan cheese. Bake in preheated 350 degrees F oven for 35 to 40 minutes.
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nutrition data
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