In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Thanksgiving In A Pot
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- #118721
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 box (6 oz. size) cornbread stuffing mix
1 cup low sodium chicken broth
4 tablespoons butter
2 bags (8 oz. size) trimmed fresh French green beans
1 cup frozen pearl onions
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon poultry seasoning
1 whole boneless skinless turkey breast, rinsed and patted dry
2 cans (15 oz. size) cut sweet potatoes, drained
1 can condensed cream of mushroom soup
1/2 cup white wine
1 packet turkey gravy mix
directions
Combine stuffing mix, chicken broth and butter in a microwave safe bowl. Cover and cook in microwave on high for 5 minutes. Remove and set aside to cool.
Place green beans and onions in bottom of a 5 quart slow cooker.
In small bowl, mix together salt, pepper and poultry seasoning. Season all sides of turkey breast with mixture. Insert a pop up thermometer in the thickest part of the breast. Place in slow cooker and surround turkey breast with sweet potatoes.
In large bowl, stir together mushroom soup, white wine and gravy mix. Pour over turkey and sweet potatoes. Spoon stuffing mixture around the turkey breast.
Cover and cook on low for 4 to 5 hours. Check to see that thermometer has popped up before serving.
added by
12345kerrie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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