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Slow Cooker Turkey Osso Buco
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- #78330
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 turkey breast, cut into 4 pieces
salt and freshly ground black pepper
1/3 cup whole wheat flour
1/4 cup vegetable oil
1 small onion, finely diced
1 carrot, finely diced
1 celery stalk, finely diced
1 tablespoon tomato paste
1/2 cup dry white wine
2 cups reduce-sodium chicken broth
1 large sprig fresh rosemary
2 large sprigs fresh thyme
2 bay leaves
2 whole cloves
Gremolata
1/4 cup chopped fresh flat-leaf parsley
1 lemon, zested
2 cloves garlic, minced
1 teaspoon minced rosemary leaves
1 pinch salt
1 pinch freshly ground black pepper
directions
Pat the turkey with paper towels to dry; season with salt and pepper. Dredge turkey in flour to coat lightly. Heat oil over medium heat in large skillet. Add the turkey and cook 6 minutes on each side. Place turkey in crockpot. Add onion, carrot, and celery. Season with salt and pepper. Add tomato paste, white wine, and chicken broth. Sprinkle herbs on top. Cover and cook on LOW for 6-7 hours.
Combine the chopped parsley, lemon zest, garlic, minced rosemary, and a pinch of salt and freshly ground black pepper in a bowl. Sprinkle over cooked turkey.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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