Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Orange Turkey Breast
- add review
- #56883
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup orange juice
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
2 teaspoons dried rosemary, crushed
1/8 teaspoon crushed red pepper
1 teaspoon salt
2 pounds boneless skinless turkey breast cutlets
directions
In a large resealable plastic storage bag, combine all the ingredients except the turkey cutlets; mix well.
Add the cutlets, covering them completely with the marinade; seal the bag. Marinate the cutlets in the refrigerator for at least 2 hours, turning occasionally.
Preheat the grill to medium-high heat. Remove the turkey from the marinade, reserving the marinade.
In a small saucepan, bring the reserved marinade to a boil over high heat. Grill the turkey with the grill lid covered for 2 to 3 minutes per side, or until no pink remains, basting occasionally with the boiled marinade.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments