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Mu Shu Turkey
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
1 can (16 ounce size) plums, drained and pitted
1/2 cup orange juice
1/4 cup onion, finely chopped
1 tablespoon fresh ginger, minced
1/4 teaspoon ground cinnamon
1 pound boneless turkey breast, cut into thin strips
6 flour tortillas (7-inch size)
3 cups coleslaw mix
DIRECTIONS:
Place plums in blender or food processor. Cover; blend until almost smooth. Combine plums, orange juice, onion, ginger and cinnamon in slow cooker; mix well.
Place turkey over plum mixture. Cover; cook on LOW 3 to 4 hours.
Remove turkey from slow cooker and divide evenly among tortillas. Spoon about 2 tablespoons plum sauce over turkey in each tortilla; top with about 1/2 cup coleslaw mix. Fold bottom edge of tortilla over filling; fold in sides. Roll up to completely enclose filling. Repeat with remaining tortillas. Use remaining plum sauce for dipping.
NUTRITION:
This Mu Shu Turkey recipe from CDKitchen serves/makes 6
Recipe ID: 91158
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