It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mu Shu Turkey
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- #91158
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (16 ounce size) plums, drained and pitted
1/2 cup orange juice
1/4 cup onion, finely chopped
1 tablespoon fresh ginger, minced
1/4 teaspoon ground cinnamon
1 pound boneless turkey breast, cut into thin strips
6 flour tortillas (7-inch size)
3 cups coleslaw mix
directions
Place plums in blender or food processor. Cover; blend until almost smooth. Combine plums, orange juice, onion, ginger and cinnamon in slow cooker; mix well.
Place turkey over plum mixture. Cover; cook on LOW 3 to 4 hours.
Remove turkey from slow cooker and divide evenly among tortillas. Spoon about 2 tablespoons plum sauce over turkey in each tortilla; top with about 1/2 cup coleslaw mix. Fold bottom edge of tortilla over filling; fold in sides. Roll up to completely enclose filling. Repeat with remaining tortillas. Use remaining plum sauce for dipping.
added by
itsallgood
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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